Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from the East Coast.
"Recently I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) said that the chili wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted."
Here are the scorecards from the event:
Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy Molly, what the heck is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A bean-less chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting half lit from all the beer.
Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Sally, the barmaid, was standing behind me with fresh refills. This not-so-attractive barmaid is starting to look HOT, just like this nuclear-waste I'm eating. Is chili an aphrodisiac?
Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I passed gas and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by
pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really ticks me off that the other judges asked me to stop screaming. Texans!
Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I messed my pants when I passed gas and I'm worried it will eat through the chair. No one seems inclined to stand behind me. Can't feel my lips anymore. I need to suck on a snow cone!
Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili
which slid unnoticed out of my mouth. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. I'm not getting any oxygen anyway. If I need air, I'll just
suck it in through the 4 inch hole in my stomach.
Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot chili?
FRANK: (Editor's note: Judge #3 was unable to report.)
Scientists have discovered a food that diminishes a woman's sex drive by 95%.
It's called a Wedding Cake.
"Make me one with everything," says the Buddhist to the tofu hot dog vendor.
Then, after getting his tofu hot dog, the Buddhist hands the vendor a $20 bill.
The vendor takes the money and begins helping the next customer.
The Buddhist looks puzzled and asks the vendor, "Where is my change?"
The vendor replies, "Change comes from within."
Every ten years, the monks in the monastery are allowed to break their vow of silence to speak two words. Ten years go by and it’s one monk’s first chance. He thinks for a second before saying, “Food bad.” Ten years later, he says, “Bed hard.” It’s the big day, a decade later. He gives the head monk a long stare and says, “I quit.” “I’m not surprised,” the head monk says. “You’ve been complaining ever since you got here.”
A customer walks into a restaurant and notices a large sign on the wall, "$500 IF WE FAIL TO FILL YOUR ORDER!"
When his waitress arrives, he orders elephant tail on rye. She calmly writes down his order and walks into the kitchen where chaos breaks loose!
The restaurant owner comes storming out of the kitchen. He runs up to the customer's table, slaps five $100 bills down on it and says, "You got me that time buddy, but I want you to know that's the first time in ten years we've been out of rye bread!"
A chef friend of mine was trying to come up with a new, unique dish for his restaurant. He took a pot of raw fish and poured alphabet soup all over it.
"What do you think?"
"If you ask me," I replied as I looked into the disgusting pot with the soggy letters swirling around, "this SPELLS disaster."
1) You walka pasta da bakery.
2) You walka pasta da candy store.
3) You walka pasta da Ice Cream shop.
4) You walka pasta da table and fridge.